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Diploma alberghiero

Born of a family of restaurateurs,Hotel school in Abano Terme, Chef course high school diploma in the1983,I worked in various restaurants throughout Italy, expanding my knowledge of Italian products and culinary traditions,Now for some years I work in Italian restaurants in Bulgaria

College of Technology,

Techmahindra Ghana Limited

CITY and GUILDS
Level 2 Diploma in Food and Cooking (Culinary Arts) 600/4860/8, UAE, Dubai, 2016
CITY and GUILDS
Level 3 Advanced Diploma in Food Preparation and Cookery Supervision, UAE, Dubai, 2016-2017
SCAFA Dubai’s School of Culinary and Finishing Arts, UAE, Dubai
Professional Apprentice Programme, Jan 2016- Jan2017
Best Student in the class

SCAFA Restaurant, UAE, Dubai
Chief
• Cooking up tasty, nutritious and well balanced meals for customers.
• Assisting in the basic preparation of food under the supervision of the Head Chef.
• Deciding on the quantities of food to be cooked and size of portions to be served.
• Creating dishes for clients with special dietary or cultural needs.

Bachelor of Agriculture (Soil Science and Meteorology) 2012
Michael Okpara University of Agriculture Umudike, Umuahia, Abia State. A Graduate of Michael Okpara University of Agriculture Umudike, with a specialty in Meteorology.

2001 to 2005 Texaco/Nnaochie filling Station Atta Imo State
2006 to 2010 Dakezy Computers Umuahia Abia State
2009 to 2010 Industrial Training Michael Okpara University Firm Abia State
2013 to 2014 Oke AAko High School Ibadan, Oyo State

Bachelor degree - Management of Tourism - University of Hradec Králové, Czech Republic
Erasmus + program - Management and economics - University of Cyprus, Cyprus

Internship as a referent of tourism at Turistic information center Litomyšl, Czech Republic
Internship as a receptionist at small hotel Peliny, Choceň, Czech Republic
Worker in a bakery, Czech Republic
Casier at petrol station, Vysoké Mýto, Czech Republic

BA degree, Tourism & Hospitality Management, Singidunum University Belgrade, Serbia 2003-2007 ( first graduated student )

MA degree, field Business Systems in Tourism & Hospitality Singidunum University Belgrade, Serbia 2007-2011

MA degree in Tourism & Hospitality Management; 10 years of international experience in the US and the regional countries of Eastern Europe. Recommendations received for personal achievements in the fields of international trade, tourism and hospitality industry (marketing,sales,front desk operations and concierge services) , customer service, field control,fleet management,logistics,event...

B.A in Bilingual Letters (English and French), University of Yaounde 1
Diploma in language Teaching, University of Yaounde 1
Diploma in Hotel Management and Catering, Higher School of Hotel Management and Catering, Douala

I have eight years experience in Language manipulation (teacher).
Three years in Hotel management (worked as receptionist, waiter and assistant manager)

Advanced level of education and trained for food and beverage sercice at utalii college at Nairobi Kenya.

Have worked with 5* hotel and restaurants.

A Level in English and sport

I have a lot of experience on security officer 15 years 3year working in hotels and 2 year as caregiver

2020 , February : English language course at international business and Management School of Cyprus
2019: BAC + 2 in ECONOMICS AND MANAGEMENT at the University of Douala
2018: Foreign Language CERTIFICATION: Italian option at CLID
2017: Professional Qualification Diploma in COMPUTER ACCOUNTING (at logbaba CFML)
 2016: BAC + 1 in ECONOMIC SCIENCE and APPLIED...

September 2019 - December 2019: Cashier / saleswoman at the Bakery-pastry-delicatessen complex BELAVIE
Tasks: welcoming customers, assisting Dan's choice of products he wants to buy, receiving, entering, recording all items in the machine via the commercial management software package called MATRIX, then printing the receipt or invoice Said items sold atcustomer after the latter has...