Code |
Gender |
Education |
Experience |
Nationality |
Updated |
|
196 |
Female |
Graduate-Bachelor of Science in Business Administration Major in Management Information System (2004)
(St. Paul College of Manila/ AMA Computer College Makati Campus)
|
Please see more information on my attached resume
|
Filipino |
13/03/2016 |
More |
722 |
Male |
|
Profile
• I am an experienced Support Worker who has worked for various Support Organisations across Yorkshire
• Provided a comprehensive support service to various client groups including; risk of homelessness, substance misusers, mental health and ex-offenders in a floating support and accommodation based setting
• Created and updated assessment of clients support needs... |
British |
23/08/2017 |
More |
967 |
Male |
San Mariano National High School
San Mariano,Oriental Mindoro, Philippines
|
QATAR MEDIA CORPORATION
MAINTENANCE PLUMBER TECHNICIAN
DOHA, QATAR
Year 2000 – present
• Installs and repairs pipes, fittings, and fixtures
• Operates and maintains pumps and water treatment systems, hot and cold water systems and similar components, inside and outside the building
• Maintains and repairs water sprinklers, drainage ang irrigation... |
Filipino |
15/09/2019 |
More |
659 |
Male |
|
Receptionist in Hotel on board/HR officer
|
Bulgarian |
12/03/2017 |
More |
604 |
Male |
|
Sales, Customer Service, Restaurants, Waiter, Cashier, Warehouse Manager
|
Cypriot |
31/01/2017 |
More |
610 |
Male |
CITY and GUILDS
Level 2 Diploma in Food and Cooking (Culinary Arts) 600/4860/8, UAE, Dubai, 2016
CITY and GUILDS
Level 3 Advanced Diploma in Food Preparation and Cookery Supervision, UAE, Dubai, 2016-2017
SCAFA Dubai’s School of Culinary and Finishing Arts, UAE, Dubai
Professional Apprentice Programme, Jan 2016- Jan2017
Best Student in the class
SCAFA Restaurant, UAE, Dubai
Chief
• Cooking up tasty, nutritious and well balanced meals for customers.
• Assisting in the basic preparation of food under the supervision of the Head Chef.
• Deciding on the quantities of food to be cooked and size of portions to be served.
• Creating dishes for clients with special dietary or cultural needs.
Russian |
06/02/2017 |
More |
| |
995 |
Female |
2020 , February : English language course at international business and Management School of Cyprus
2019: BAC + 2 in ECONOMICS AND MANAGEMENT at the University of Douala
2018: Foreign Language CERTIFICATION: Italian option at CLID
2017: Professional Qualification Diploma in COMPUTER ACCOUNTING (at logbaba CFML)
2016: BAC + 1 in ECONOMIC SCIENCE and APPLIED... |
September 2019 - December 2019: Cashier / saleswoman at the Bakery-pastry-delicatessen complex BELAVIE
Tasks: welcoming customers, assisting Dan's choice of products he wants to buy, receiving, entering, recording all items in the machine via the commercial management software package called MATRIX, then printing the receipt or invoice Said items sold atcustomer after the latter has... |
Cameroon |
23/05/2020 |
More |
950 |
Male |
Motor maintenance certificate
Diary farm maintenance and housekeeping.
|
Seven years in diary farming
15 years in motor maintenance
5 years in house keeping
|
South African |
24/10/2019 |
More |
103 |
Male |
College of Technology,
|
Techmahindra Ghana Limited
|
Ghanan |
09/12/2015 |
More |
588 |
Female |
school and college
|
Was having practice in hotels in Limassol
|
Cypriot |
10/01/2017 |
More |